Thanksgiving is my favorite holiday- food, family, and fun without the pressure of gift giving. As the holiday has changed over the years with people coming and going from our table, it still remains as one of my favorite days of the entire year. This year was extra special as it was my first time hosting and it’s something I looked forward to for the past few months.
Q and I both ended up taking the entire week off of work and I’m so glad we did because we were able to relax and prep the house instead of being tired and cranky getting ready after work. Q even did a few house projects in the early part of the week, which I will admit I was not too happy about when he mentioned wanting to do that, but in the end, worked out amazingly.
We had 8 people and 2 dogs for dinner. In full disclosure, I was merely the host spot for Thanksgiving and the sous chef to my mother. Her years of Thanksgiving cooking mastery are a thing of beauty and organization, I merely just support her and set the table.
One of the things I love about Thanksgiving is the traditions- old and new. I like that each year we use the same electric carving knife that my parents received when they were married in 1978. I use the same pans, old-fashioned crank chopper, and Pyrex casserole dish for the stuffing as my grandmother did. We still buy a Marie Callendar’s Dutch Apple pie as one of the desserts because it was my father’s favorite. Even though each year has brought different circumstances and people to the Thanksgiving table, each year it’s a time to put aside all the noise of life and just enjoy being together.
The dishes aftermath! Honestly, I like the cleaning up after, especially this year when I did it after everyone left while drinking wine and listening to a podcast.