Book Spotlight: Joyful Delicious Vegan
We’re slowly making the transistion to eating less red meat and more vegetarian, even vegan! As Q and I get older, we’re trying harder to be more heart healthy, especially given the medical history with heart disease in both of our families.
Here’s the author’s inspiration behind the book, in her own words:
We can all learn how to enjoy good health naturally at any age, and it starts in our kitchens by changing what and how we eat. With a delicious plant-based diet we feed our health and not disease. This is the most effective way to prevent or reverse heart disease, the leading cause of death in the US. Heart disease especially impacts African American women, who are on the front line of the fight against this killer and other chronic diet related illnesses.
In Joyful, Delicious Vegan: Life Without Heart Disease I share my own story of reversing hypertension, based on current nutritional knowledge, and despite my family history. I was guided by the recommendations of two world-renowned cardiologists, who have demonstrated results with patients for many years. I show readers how to build a simple food plan around their particular needs with delicious anti-inflammatory foods, and how to develop the habit of mindful eating. There are powerful tips for success, encouragement, and staying power.
Despite the growing body of nutritional research, the mainstream medical community has been slow to integrate this knowledge in patient treatment and education. Only recently has it been introduced into modern medical training, leaving many doctors and health care providers in the dark about its effectiveness – while only offering patients costly maintenance drugs and surgical procedures, none of which offer a cure.
I want to get this message in the hands of as many people who can benefit from it as possible. I particularly want to empower those underserved by our healthcare system with the knowledge along with simple, affordable ways to prevent it, reverse it, and practice good self-care for themselves and their families. I also want to share the sheer joy of eating great healthy food, simple to make at home, that you love, and that loves you back! Whole plant-based eating is an adventure with endless possibilities to enjoy your favorite tastes and textures in healthier versions, and easily adapts to so many cultural food traditions.
This change in diet is the most powerful thing we can do as individuals to save our environment by reducing methane pollution from factory animal farming, while promoting compassion for animals. I can’t imagine a more powerful opportunity to make one change that contributes to our own health, the health of animals and of Earth itself.